This week, Oxford’s homeless population will be eating hot dog buns.
I’ve said on this blog before that one of the high points of my week is my work with Food Justice, a non-profit in Oxford that diverts nearly-expired supermarket food from the landfill and gives it to organizations that provide meals for the needy. In a town which is not exactly distinguished by its dynamism, Food Justice stands out for having actually changed during my time here. When I started volunteering, the group delivered a few crates of food a day out of the back of a car (and, being Britain, it was a small car). The operation has since expanded enormously: now we have a refrigerated van, are looking to buy a second, and provide food for—by one estimate—nearly a thousand meals a day. It’s cool.
On an only slightly related note, I’ve been once again putting a fair amount of thought into food, waste, and freeganism. It seems that—despite my efforts to escape being pigeon-holed as “that-sociologist-that-studies-people-who-eat-trash”, the graduate-school world would like to hear more about my favorite dumpster divers and, feeling the pressure of publish-or-perish, I am going to oblige. I’ve also been feeling a need to reconnect with my own personal ethics once I’m back in the states, and I think that will mean at least a partial return to my freegan ways (it helps that my graduate school stipend is tiny).
The contrasts between Food Justice and freegan.info, the organization I worked with in New York City, are pretty glaring, despite their mutual concern for waste and the environment. Freegans found food in dumpsters and gave it away in ad-hoc “freegavaganzas” in Tompkins Square Park; with Food Justice, I drive to a depot in Bicester wearing a fluorescent vest and carefully load boxes of carefully packaged produce. Freegan.info always skirted the boundaries of legality; the corporate partners of Food Justice celebrate their participation in the recycling scheme on their websites as an example of their ethical business practices. Freeganism claimed to be trying to overthrow society; Food Justice slots in nicely with David Cameron’s “Big Society”, providing services that really ought to be offered by the state in order to clean up the mess of austerity. I suppose read in one way, this could all be a metaphor for my own steady de-radicalization, though given how many people Food Justice feeds on a weekly basis, I’m genuinely ambivalent about which model is more effective.
This week, I’ve been thinking about another difference between Food Justice and freeganism: the window that each offers into the actual causes of food waste. To put it in context, a recent UN Food and Agricultural Organization report found that nearly one-third of the world’s food production—around 1.3 billion tons—is wasted each year.* From the vantage point of freeganism, it was always assumed that food waste was just another manifestation of the malice of capitalism. Food waste happened because everyone—ranging from store owners to corporate farms—were soulless, crass, greedy bastards who didn’t give a toss about the environment, animals, and workers. It isn’t a view that’s likely to endear one to many people, but it is certainly appealing in its simplicity.
The picture I get from Food Justice is a bit more nuanced. With Food Justice, we tend to get food in waves: for a while, we were overflowing with mushrooms, then it was cabbage. The warehouse still has 20 tons of rice sitting in the back, a by-product of a period during which world coconut milk stores were depleted, with led a ready-meal manufacturer to sell it’s stock—which it used to make curry—to France, leaving it with a bunch of rice and nothing to do with it (…actually). This week, it was hot dog buns. Thousands and thousands of hot dog buns.
As the guy at the depot explained, the weather had been good, so supermarkets assumed in anticipation of last weekend that people would be having a lot of barbeques and, as a consequence, desperately would need some buns. Unsurprisingly, the weather was not good—in fact, even for England, it was shitty—and so no one had barbeques. In turn, no one wanted hot dog buns: ergo, there was a huge overstock. Hot dog buns cost nothing to produce; if they sell, it’s pure profit. If they don’t, it’s cheaper to throw them out and take the tax write off than to store them in the hopes that next weekend the sun will be shining.
As stupid as it may seem for stores to bank on the tiny chance that there will be good weather in the U.K., as far as I can tell, the logic of the suppliers was impeccable, even though it led to a massive amount of waste. And that’s just the thing—viewed through a Food Justice lens, it’s not that capitalists are evil: it’s just that what is ‘logical’ under capitalism is actually incredibly stupid. If we actually thought about it, most people would realize that the prospect of stores without hot dog buns on a sunny weekend is not actually that catastrophic. Perhaps, rather than demonizing those that play the capitalist game, we’d be better off pointing out that the rules of the game itself are not so much malicious as they are really, really dumb.
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* Lest you find yourself tempted to blame those corrupt and inefficient morons of the undeveloped world for this, the report pretty squarely fingers Western retailers—which throw out food because it looks unappealing—and Western consumers—who consistently purchase more than they need.
One thought on “On Hot Dog Buns and Capitalism”
It’s a delight to read you give a shit! It’s so discusting to see the warehouses throw so much food away. The amount of food thrown away afetr event is also such problem..it’s just to get sick of it. Once I worked a day for a certain event in Belgium. Rich people had nice food… food the half was thrown away… after doing my job I autostopped to get back home. The woman which took me was rather poor and had difficulties to have enough food for her children. And I just saw so good things thrown away… and those children would have been happy with the chocolate dessert! Now I just did some shopping in a cheap market in Denmark. Wanted to buy some bananas, took the slight brown once..the guy took them because he had to remove the brown once. I bought them, because I didn’t want them to be thrown away! But he had like loads of mushrooms going to the garbage bin 😦
There should be more than that… for example:
-People can get bonus points or a reduction if they buy the vegetables that look a bit less nice or food that has only a few days left (for example with a sticker on it)
-a closed second loop. Food that is about expiring (or still ok, –>for this the market should be uncouplled of resposability of expiring date, the organsisation decides if they buy it or not) can only be sold to organisations that make those ‘1euro-meals’
-Markets should get a fee on food they do not sell when it goes above a certain limit.
-as last option: production of feedstock or biogas